Skip to main navigation menu Skip to main content Skip to site footer
×
Español (España) | English
Editorial
Home
Indexing
Original

Eating habits and knowledge in adolescents

By
Lizbeth Estefanía Lara-Espinosa ,
Lizbeth Estefanía Lara-Espinosa

Universidad Técnica de Ambato. Facultad de Ciencias de la Salud. Carrera de Licenciatura en Enfermería. Latacunga, Ecuador

Search this author on:

PubMed | Google Scholar
Luis Geovanny Rojas-Conde ,
Luis Geovanny Rojas-Conde

Universidad Técnica de Ambato. Facultad de Ciencias de la Salud. Carrera de Licenciatura en Enfermería. Latacunga, Ecuador

Search this author on:

PubMed | Google Scholar

Abstract

Introduction: currently unhealthy diets cause health problems among the population. Therefore, it is necessary to apply an adequate dietary habit for a healthy life and thus reduce the risk of diseases in the future.
Objective: to analyze the dietary habits and knowledge of adolescents between 14 and 17 years of age, identifying the risk factors that may affect the health and well-being of the population studied.
Method: a quantitative approach methodology with descriptive scope was applied. A dietary questionnaire on eating habits, eating behavior and nutritional knowledge was applied.
Results: When analyzing the sample, risk factors that may affect the nutritional health of the studied population were identified, where most of the students have notions about these practices. Most of them have reliable knowledge about food consumption frequency and variety. However, the dimensions that evidenced lower reliability corresponded to food knowledge in adolescents.
Conclusions: The results obtained in the present research, allow us to conclude that the adolescents who made up the sample of this research possess reliable knowledge about the variables self-efficacy, frequency in food consumption, eating habits, knowledge of nutrition and food safety and behavior in hygiene practices, which indicates that most students possess notions about these practices, which can serve as protection.

How to Cite

1.
Lara-Espinosa LE, Rojas Conde LG. Eating habits and knowledge in adolescents. Salud, Ciencia y Tecnología [Internet]. 2022 Nov. 28 [cited 2024 Mar. 28];2:111. Available from: https://revista.saludcyt.ar/ojs/index.php/sct/article/view/111

The article is distributed under the Creative Commons Attribution 4.0 License. Unless otherwise stated, associated published material is distributed under the same licence.

Article metrics

Google scholar: See link

Metrics

Metrics Loading ...

The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.