JYOTHI SHETTRU, R.; SHRIVASTAVA, D.; SINGH, S. An emerging Microbe for Food Enzyme Production in Biomanufacturing. Salud, Ciencia y TecnologĂ­a, [S. l.], v. 3, p. 410, 2023. DOI: 10.56294/saludcyt2023410. DisponĂ­vel em: https://revista.saludcyt.ar/ojs/index.php/sct/article/view/410. Acesso em: 24 feb. 2024.